Polenta pizza

Slices of cooked and cooled polenta.
Make by cooking according to instructions, spread on a board or table until 1/2 cm thick-cool and slice into large squares – suitable for 1 serving each.

  • Tomato and or basil pesto or homemade tomato sauce.
  • Fresh tomato slices
  • Olives
  • Asparagus
  • Mushrooms
  • Capers
  • Artichokes
  • Red peppers or other veg., you like.
  • Top with a selection of vegetables and organic mozzarella cheese if you wish and bake in a very hot oven (over 200ºC) when hot, lightly browned and juicy remove and serve.

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