Baking Powder Mix (280g)

R150.00

Baking powder is the ingredient that creates air bubbles in your baked goods to give it that light, airy texture. Add Mary-Ann’s baking powder to your recipe for that extra culinary fluffiness!

Ingredients: Cream of tartar, bicarbonate of soda, cornstarch.
Free from: Sucrose, aluminium, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.

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    Use your baking powder in this delicious muffin recipe:

    BARLEY AND MALT MUFFINS

    • 1 Cup barley flour
    • 2 Tbsp soya or chickpea flour
    • 3⁄4 Cup malt powder or syrup
    • 3 Tsp. baking powder
    • 1 Tsp vanilla essence
    • 1⁄4 Cup oil
    • 1⁄2 – 1 Cup plant milk or water (use half a cup if using malt syrup)
    • 1 Cup pitted dates, chopped

    Sift together dry ingredients or aerate with a stainless steel blade in a food processor. Add the oil, malt syrup, and soy milk or water. Fold in the dates. Bake in a muffin tin at 180°C for 25 minutes or in a loaf tin for 45 minutes.

    Weight 0.28 kg

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