Black Bean Chilli Mild (1kg)

INGREDIENTS: black beans, tomato purée, leeks, red pepper, chilli (mild), Mary-Anns veg stock, garlic & herb salt, cashew mayo (cashews, lemon juice, mustard, extra virgin olive oil) & cumin.

RE-HEATING INSTRUCTIONS: Remove from container place in oven proof dish & bake until golden brown at 180°C for about 20-30mins.