Brown Rice flour 500g

Best ever recipe 

• Brown Rice Tortillas
• 2 cups brown rice
• 2-4 cups water
• half to 1 tsp salt

Blend well and let stand and then pour into a pan and gently cook

You may have to use coconut oil to avoid sticking

flip and serve or freeze or keep for up to 1 week in a cool dark place

use sweet or savoury with honey and cinnamon or with chili and beans and cashew or sunflower seed mayo.