Instructions – Add the following
- 3 cups plant milk
- ½ cup olive oil/vegetable oil
- 2 tsp apple cider vinegar
Method: Soak carrots in the added ingredients for 10mins, gently blend with cake mix. Divide cake batter into two prepared cake tins & bake for 40-45 min at 180°C. Do toothpick test before taking cake out of oven. Cool & enjoy with icing of choice, or try 1 cup of each dates and cashews soaked in water for 30 min & blended until smooth with vanilla. Ice and decorate with pecan nuts.