Try the following Chia porridge recipe:
- 1 Pack Mary-Ann’s chia seeds
- ½ -1 Litre almond milk (made by blending ¼ -½ cup of almonds with 500ml -1 litre water until fine and blended (you may sieve this but don’t have to) or 2-4 cups fresh apple juice in place of almond milk
- Add 2-4 tsp Mary-Ann’s Raw Honey (you don’t need this if you use apple juice)
- Add 1 tsp Propeas from Aim (pea protein powder)
- Pinch of salt
- Warm gently – keep under 40°C
- Stir gently with a whisk while heating and serve as is or with cinnamon and more honey, with fresh fruit salad, and/or Mary-Ann’s Gluten-Free Muesli.
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