How to use your chickpea flour:
Chickpea flour is very versatile and can be used in many gluten-free recipes for baking, to thicken sauces, and can also be used in place of eggs to bind.
Check out these great recipes!
- Savoury Chickpea Crepes
Delicious stuffed with salad and / or neutral veg filling and served with a starch or protein meal.
- 1 Cup chickpea flour
- ½ Cup potato flour
- ½ tsp Mary-Ann’s Herb Salt
- ½ tsp Tumeric
- Pinch of cayenne pepper
- 1 ½ Cups iced filtered water
- Mix all the dry ingredients together. Gradually add the water until you have a smooth batter.
- Set aside for 15 minutes.
- Heat a lightly oiled crepe pan on the stove. Spoon in just enough batter to cover the base of the pan, and gently cook the crepes on both sides.
- Sweet Chickpea Pancakes
- 1 Cup chickpea flour
- ½ Cup potato flour
- ½ tsp salt
- 2 tsp raw honey
- 1 ½ Cups iced filtered water
- Mix the dry ingredients together. Gradually add the water until you have a smooth batter.
- Set aside for 15 minutes to rest.
- Heat a lightly oiled crepe pan on the stove. Spoon in just enough batter to cover the base of the pan and cook the crepes gently on both sides
Fill with M-A’s Baked Muesli and sliced bananas drizzled with raw honey, or sliced bananas and chopped dates, drizzled lightly with raw honey.
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