Coconut Milk Culinary – Mary-Ann's Direct

Coconut Milk Culinary

R80.00

CRAFTED WITH HEART

METICULOUSNESS IS OUR MOST VITAL INGREDIENT.

We firmly believe that it is important to put a meticulous effort towards the production while taking consideration of our personnel. Not only a certain step, but we take the entire process to heart from planting, producing to delivering as the products are handed over from the farmers’ hands to yours.

We are positive that crafting all details with heart will bring “True Quality.” It can be translated to our products for the finest result and lasting satisfaction of our customers.

Shake Well before use.

SKU: 8850227023632 Categories: ,

How to make Thai Green Curry

  1. Heat Oil over medium-high heat in a 6qt stockpot.
  2. Saute Onion until lightly browned (3-4 minutes)
  3. Add Garlic; cook and stirfor 1 minute.
  4. Stir in curry paste and fructose
  5. Stir in vegetables, chickpeas. 3 cups of broth, tomatoes and coconut milk. Bring to a boil.
  6. Reduce heat: Simmer, cover, until vegetables are cooked.
  7. Stir in remaining broth. heath through
  8. Serve with cilantro
Weight 1 kg

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