Haricots Beans (25kg)


Beans and lentils are a good source of protein, carbohydrates, B-complex vitamins and many minerals.  High in folate, phosphorus, potassium, zinc, calcium and selenium.  Packed with saponins, an anti-inflammatory compound which helps your immune system protect against cancer, and lowers cholesterol.  One of the most excellent sources of fibre with a very stabilizing effect on blood sugar.

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SKU: RAWHB25 Categories: ,


    Guideline:  1 cup of dry beans will make 2 1/2 cups of cooked beans – about 4 servings.

    • Rinse with water
    • Cover with 3 – 4 times the volume in warm water and soak overnight
    • Discard old water.  Add fresh water and bring to the boil
    • Pour this water off and add a fresh batch, and continue boiling until beans are soft and only then add Mary-Ann’s vegetable stock or salt.
    • In place of salt try our vegetable stock for delicious flavour

     Cooking time:  60 minutes for most beans, 20-60 minutes for lentils, 4 hours for chickpeas

    Weight 25 kg


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