Ingredients:
- Carrots
- Mushrooms
- Baby Marrow
- GF Pasta
- Tomato Puree
- Chopped Tomatoes
- Cashews
- Leeks
- Celery
- Fructose
- Veg Stock Powder
- Mary-Ann’s Seasoning Salt
- Basil
- Mustard Powder
R130.00
Gluten-free, Vegan Pasta Lasagna
Ingredients:
Weight | .5 kg |
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