Malted Carob (1kg)

Ingredients: Barley Malt Powder, Carob Powder, Fructose (the good kind, not the bad High Fructose Corn Syrup) Vanilla powder.

• Add 2-4 tsp. to a mug of boiling water – drink as is or top with cashew cream, frothed soy or rice milk
• Serve iced in summer and make ice-cream below 

• Malted Carob Ice cream
• 2-4 cups coconut milk
• half to 1 cup Raw honey
• half to 1 cup Mary-Ann’s Malted Carob

Blend well and freeze – when frozen blend again and freeze again – repeat again if not smooth enough

Enjoy!