Ingredients: Barley Malt Powder, Carob Powder, Fructose (the good kind, not the bad High Fructose Corn Syrup) Vanilla powder.
- Add 2-4 tsp. to a mug of boiling water – drink as is or top with cashew cream, frothed soy or rice milk
- Serve iced in summer and make ice-cream below
- Malted Carob Ice cream
- 2-4 cups coconut milk
- half to 1 cup Raw honey
- half to 1 cup Mary-Ann’s Malted Carob
Blend well and freeze – when frozen blend again and freeze again – repeat again if not smooth enough