Pie Creamy Spinach (Gluten-Free)


Gluten-free, sugar-free, vegan

Rich Shortcrust pastry with our GF flour & vegan butter, with fresh spinach in plant milk cream sauce bake & serve
Frozen and ready to bake at 180 degrees for 20-30 minutes or until golden brown.

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    • Gluten-Free Flour
    • Spinach
    • soya milk
    • coconut oil
    • flax flour
    • Psyllium Husk flour
    • herbs and spices
    • salt.
    Weight 0.05 kg


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