Re-heating instructions:
Ready to bake at 180 degrees for 20-30 minutes or until golden brown.
Pie – Creamy Spinach
R75.00
Get your green on with our creamy, utterly irresistible Spinach Pie, consisting of a rich shortcrust pastry made with our gluten-free flour and vegan butter and a fresh spinach interior in plant milk bechamel sauce.
Ingredients: Gluten-free flour, spinach, soya milk, coconut oil, flax flour, psyllium husk flour, herbs and spices, salt.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
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Weight | 0.05 kg |
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