To make 2 pizza bases:
- 1 cup Mary-Ann Pizza Mix
- 2 cups of water
- ½ tsp of Mary-Ann fine organic sea salt
- 1 tbsp Mary-Ann Extra Virgin Olive oil
Blend flour, water, oil and salt until smooth, adjust water if needed as mixture must be ‘sloppy’ like a cake batter. Pour onto a well-greased pan, and bake in a hot oven. 20mins@180C. Then add toppings of your choice.. For a vegan pizza cheez, use Mary-Ann’s Cashew Mayo as the cheese or add avocado after cooking.