Soup Curried Butternut (500g)

INGREDIENTS: Water , Butternut, Sweet Potato or Potato, Leeks, Celery, Vegetable Stock, Cumin, Cinnamon

RE-HEATING INSTRUCTIONS: Put a little water in a pot and bring to the boil, tip the contents of the soup container into the pot (frozen or defrosted) Turn down to simmer with a lid and stir regularly so that it does not ‘catch’ on the bottom.