Re-heating instructions:
Put a little water into a pot and bring to the boil, tip the contents of the soup container into the pot (frozen or defrosted). Turn down the heat to simmer with lid on. Stir regularly so that it does not “catch” on the bottom.
Soup – Pea (400ml)
R75.00
This is a real comfort food from Mary-Ann’s childhood, but without the leg of lamb in it. This dish contains a hint of curry – just enough that even curry sceptics will love it. A truly hearty, wholesome, and heartwarming dish on cold days.
Ingredients: Water, potatoes, split peas, celery sticks, carrots, leeks, Mary-Ann’s Vegetable Stock, Mary-Ann’s Herb Salt.
Free from: Sucrose, preservatives, additives, colourants, sulphur, gluten, any animal byproducts.
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Weight | 0.5 kg |
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