Soup Red Lentil (1litre)

INGREDIENTS: Red Lentils, Carrots, Zucchinis, Mary-Ann’s vegetable Stock Powder and water.

RE-HEATING INSTRUCTIONS: Put a little water in a pot and bring to the boil, tip the contents of the soup container into the pot (frozen or defrosted) Turn down to simmer with a lid and stir regularly so that it does not ‘catch’ on the bottom.