Tomato Chips Dried (Herb) 100g


We take the finest tomatoes we can find, ripen them naturally in the sun and then slice them and top with hand harvested sea salt, finely ground chili and crushed black pepper.

This is a guilt free healthy salty snack that can be eaten as is or dipped in avocado or hummus or added to salads or made into a pesto (see below for recipe)

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    • Ripe Tomatoes,  crushed black pepper, chili, hand harvested sea salt.
    • Chili Tomato Pesto
    • 1 packet Mary-Ann’s dried tomato “chips” 
    • 1 cup tomato puree
    • Half cup E.V. olive oil
    • Adjust flavour with Mary-Ann’s Garlic & Herb salt or just the Herb salt
    • Blend on high speed and serve as a dip for vegetables or spread for crackers, breads of baked potatoes

    Store in fridge for a week or freezer for up to 3 months

    Weight 0.1 kg


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